Freshly Yours, Specialty Catering




to the beginning
Proud Member
Greater Springfield
Chamber of Commerce

Kate Jackson, Owner Welcome!
At Freshly Yours we strive to make your function - be it a quick business lunch, a cozy cocktail reception, or a lingering brunch - into a stress free memorable occasion. Peruse and enjoy a few of the many options available or contact us to discuss other ideas you might have.


We are ready to make you smile

Personal or Corporate, Let Us Help You Celebrate!

Explore Our Selections

Hors d'ourves
    Warm

  • Empanadas
    filled with spicy sausage or herbed chicken (with salsa)
  • Corn Fritters
    with cinnamon syrup
  • Chicken Satay
    with spicy peanut dip
  • Phyllo Triangles or Phyllo Cups
      filled with:
    • Spinach & feta
    • Apple, fennel, & sage
    • Sausage, dried cherries, & pine nuts (tomato, spinach, plain)
  • Tartlets
    filled with brie, apricot jam, & pecans

    Room Temperature

  • Cheesecakes with Baguette
    salmon, artichoke, & blue cheese, spinach & boursin
  • Crudite
    with seasonal veggies & balsamic chutney dip
  • Blackened Shrimp
    skewered with gingerlime teriyaki dipping sauce
  • Crab filled Tartlets
    with papaya mayonnaise
  • Cajun Spiced Nuts
  • Puff Pastry Straws
    with cheddar cayenne, poppy seed garlic
  • Assorted Fruit and Cheese Display
  • Antipasto Sampler
    with artichoke hearts, herbed olives, salami, cheese bites, asparagus, tips, & cornichons served with baguette
  • Mediterranean Sampler
    served with pita chips with hummus and tzatziki dips, stuffed grape leaves
  • Marinated Veggies
    skewered with pesto dipping sauce

Full Size
    Sandwich Wonders
    $6.75 each

  • Brie, Ham, & Mesculin
    with cranberry mayonnaise (served on croissant)
  • Smoked Turkey, Dill Havarti, & Tomato
    with dijon mustard (served on rye)
  • Tuna Salad
    with raisins, apples, & cucumber (served on sour dough)
  • Avocado, Alfalfa Sprouts, Smoked Gouda, & Tomato
    (served on multi grain)
  • Curried Chicken Salad
    with apricots & pecans (served on croissant)
  • Mozzarella & Tomato
    with pesto spread (ciabatta roll or foccacia)
  • Grilled Vegetable Wrap
    with boursin lettuce & tomato
  • Roast Beef, Swiss, & Roasted Red Pepper
    (served on kaiser roll)

Accompaniments
    Room Temperature
    Order one salad to accompany a sandwich - $3.00 per person
    Order a second salad - $2.50 per person


  • Salad Nicoise
    with tuna, white beans, avocado, black olives, & red onion in a balsamic vinagrette
  • Cous Cous
    with mint & sweet red pepper
  • Bow Tie Pasta
    with asparagus, walnuts, blue cheese, & mandarin oranges in a citrus marinade
  • Basmati Rice
    dried cranberries, water chestnuts, & scallions
  • Mixed Baby Greens
    with pecans, goat cheese, & artichoke hearts with a lemon soy vinaigrette
  • Green Beans & Julienne Carrots
    in a lime tahini dressing
  • Thai Noodles
    with spicy peanut sauce

Tea Sandwiches
    The Lost Art
    All served on assorted breads
    Ordered by the dozen


  • Curried Chicken Salad
    with raisins
  • Ham
    with apricot jam
  • Smoked Turkey
    with boursin
  • Salmon Spread
    with dill
  • Pineapple Cream Cheese
    with watercress
  • Figs Spread, Arugula, & Apple Jelly
  • Turkey
    with cranberry spread
  • Smoked White Fish
    with Italian parsley
  • Goat Cheese & Lemon Asparagus
    with cilantro
  • Walnuts & Stilton Cheese
  • Sun-dried Tomato Spread
    with capers
  • Pesto Mint
    with pine nuts
  • Greek Olive Spread

Mini Desserts
  • Lemon Poppy Seed Cookies
  • Coconut Lemon Chews
  • Butterscotch Oatmeal Bars
  • Peanut Butter Rounds
  • White Chocolate Expresso Bark
  • Scones
    • Amaretto chocolate chip
    • Buttermilk cinnamon raisin
    • Apple ginger
  • Shortbread Pieces
    with nutmeg
  • Truffles
  • Biscotti
  • Gingerbread Cookies
  • Chocolate Chip Cookies
  • Brownies
  • Macaroons
  • Lemon Bars

receptions

    Menu A

  • Tortellini Artichoke Skewers
    Marinated Tortellini and Artichoke Hearts
    Skewered with a Pesto Mint Dipping Sauce

  • Smoked Salmon Cheesecake
    A Savory Cheesecake with Smoked Salmon,
    Cream Cheese, Parmesan and Dill
    Served with Baguette

  • Blackened Shrimp
    Grilled Cajun Shrimp
    with a Horseradish Cocktail Sauce
  • Tea Sandwich Blend
    Goat Cheese, Asparagus Tips and Cilantro
    Sun-dried Tomato Spread and Capers
  • Poppy Seed Garlic Pastry Straws
    Crispy Puff Pastry Sprinkled
    with Poppy seed and Garlic

  • Mediterranean Sampler
    Hummus, Greek Olives, Stuffed Grape Leaves
    Roasted Eggplant and Tzatziki Dips
    Pita Chips on the Side
$23.00 Per Person
  • Menu B

  • Fruit Skewers
    Seasonal Fruit Skewered
    Including Papaya, Kiwi, Pineapple,
    Mixed Berries and Melon

  • White Fish Phyllo Cups
    Phyllo Cups Filled with Creamy Smoked White Fish
    Topped with Papaya Mayonnaise

  • Cajun Chicken Wings
    Broiled in Hot Herb and Soy Blend

  • Savory Artichoke Cheesecake
    Artichoke and Boursin Cheesecake
    with a Parmesan Crust
    Served Pita Chips

  • $22.00 Per Person

  • Menu C
  • Mini Quiche
    Assorted Bite Size Quiche
    Florentine, Roasted Veggie, Cheddar
  • Trio Crudités
    An Array of Lightly Blanched Vegetables
    Including Jicama, Asparagus and Carrots
    with Tahini Soy Dipping sauce
  • Brie En Croute
    Whole Brie with Brown Sugar, Peach Jam and Pecans
    Enveloped with Golden Puff Pastry
  • Hawaiian Meatballs
    Baked Seasoned Beef Rounds
    with Pineapple
  • Duo of Tea Sandwiches
    Ham and Apricot Jam on Mini Croissants
    Sun-Dried Tomato Spread with Capers
  • $19.50 Per Person
  • Menu D
  • Spicy Empanadas
    Flakey Golden Pastry filled with Andouille’ Sausage
    Served with Peach Salsa
  • Southwestern Seven layer Sampler
    With Guacamole, Refried Beans, Salsa, Sour Cream,
    Diced Tomatoes, and Shredded Jalapeno Cheese
    With Pita Chips
  • Vegetable Crudite’s
    With Broccoli, Jicama, Carrots and Asparagus Tips
    All Lightly Blanched With a Lemon Chive Dip
  • Marinated Chicken Skewers
    Chicken Morsels Marinated in Apple Cider Balsamic
    Skewered With Mango Lime Sauce
  • Cajun Spiced Nuts
    Tossed in Unsweetened Cocoa
  • $19.50 Per Person

  • Menu E
  • Ginger Beef Sate’s
    Marinated Grilled Beef Strips
    Skewered with Peach Salsa on Side
  • Ham and Sweet Potato Biscuits
    Sweet Potato Biscuits filled with
    Smoked Ham and Chutney
  • Chicken Salad Cucumber Cups
    Curried Chicken Salad with Raisins
    Resting in Hollowed Cucumber Cups
  • Savory Crab Gruyere Cheesecake
    Flaky Crab, Wild Mushroom and Gruyere
    Served with Baguette
  • Parmesan Puff Pastry Straws
    Crispy Puff Pastry topped with Garlic Parmesan
  • $21.00 Per Person
  • Menu F
  • Sushi Display
    A Blend of Assorted Sushi Rolls
    California, Spicy Tuna, Shrimp, Avocado and Crab,
    Smoked Eel and Cucumber and Vegetarian
  • Grilled Asian Shrimp
    Jumbo Teriyaki Drenched Shrimp
    Grilled with a Ginger Lime Dip
  • Brie Tartlets
    Tartlets filled with Brie, Apricot Jam and Pecans
  • Skewered Mozzarella and Grapes Tomatoes
    Both Marinated in Basil Vinaigrette
    Served with Fresh Basil Leaves
  • Pumpkin Chocolate Muffins
    Mini Pumpkin Muffins with Chocolate Chips
  • $26.00 per person

Buffets
    Hot

  • Hot Buffet Options-
    All served with Artisan Breads and Butter and Dessert
  • (A) Ginger Pork served over Butter Noodles
    with Red Cabbage, Broccoli and Water Chestnuts
    Mesculin Salad with Walnuts, Goat Cheese and Golden Raisins
    And a Soy Balsamic Vinaigrette
    Artisan Breads and Butter
    Mini Pumpkin Muffins and Scones $15.00 per person
  • (B) Rosemary Chicken Breast
    Filled with Portobello Mushrooms, Feta and Spinach
    Grilled Sweet Potato Medallions with Sweet Onions and Sherry
    Bread Basket and Butter
    Mini Brownies and Lemon Bars $14.75 per person

  • (C) Jambalaya with Shrimp, Andouille Sausage and Chicken
    Served over Cajun Rice
    Asian Coleslaw with Jicama, Carrots and Mandarin Oranges
    With Citrus Vinaigrette
    Assorted Rolls and Butter
    Mini Shortbread Pieces with Nutmeg and Chocolate Chip Cookies
    $16.50 per person

  • (D) Chicken Parmigiana
    Sautéed Italian Herbed Chicken Cutlets
    Served on Linguini Noodles with Marinara Sauce
    Caesar Salad Garlic Bread
    Assorted Tea Cookies $14.75 per person

  • (E) Spinach Lasagna
    Baked with Carrots, Sweet Onion, Mozzarella and Ricotta
    in a Delicate White Wine Sauce
    Mixed Baby Greens with Hearts of Palm and Dried Cranberries
    Crispy Parmesan Cayenne Puff Pastry Straws
    Mini Lemon Poppy Seed Cookies
    and Chocolate Chip Cookies $14.50 per person
  • (F) Crab and Gruyere Quiche
    Tomato and Mozzarella Salad drizzled with Basil lime Vinaigrette
    Red Potato Salad with Dill and Horseradish Cream Cheese Spread
    Mini Rolls and Butter
    Tea Bread Duo $16.75 per person

    Cold

  • Menu Options:
    All served with Artisan Breads and Butter and Dessert
  • Cold Buffet -
    Menu A
  • Grilled Chicken Caesar Salad with Croutons and Fresh Parmesan
    Corn salad and Fennel with Ginger Pineapple Salsa
    Mini Coconut lemon Chews and Scones $14.50 per person
  • Menu B
  • Lightly Blackened Salmon
    With Avocado lime Coulis
    Thai Noodles with Spicy Peanut sauce
    Mesculin Salad with dried Apricots, Gorgonzola, Tomatoes
    With Raspberry Vinaigrette
    Assorted Mini Cookies and Poppy Seed Tea Cake $16.00 per person
  • Menu C
  • Salad Niscoise with Tuna, White Beans, Avocado,
    Black Olives and Red Onion with a Balsamic Vinaigrette
    Assorted Fruit Salad Blend
    Mini Chocolate Pumpkin Muffins and Lemon Pound Cake
    $13.50 per person
  • Menu D
    Grilled Flank Steak Salad with Red Pepper, Broccoli
    With a Jack Daniels Barbeque Marinade
    Tri-Color Tortellini with Garden Veggies and a Pesto Mint Sauce
    Mixed Baby Greens with Hearts of Palm and Walnuts and a Ranch Dressing
    Almond Tea Cake and Chocolate Bark with Raisins and Nuts $16.00 per person


Mini Desserts
  • Breakfast Menu Options-
  • Menu A
  • The Continental
    A Blend of Breakfast Breads
    Tea Bread, Mini Muffins,
    Croissants and Fruit Danish
    served with Peach Butter
    Seasonal Fresh Fruit Display
    Including Papaya, Kiwi, Pineapple,
    Mixed Berries and Melon
    Beverages
    Coffee and Assorted Juice
    Cream and Sugars
    $9.25 per person

    Menu B

  • Expanded Continental
    Rustic Quiche Display
    Ham, Cheddar, and Sweet Onion
    Sausage, Sage, Swiss and Mushrooms
    Both on Flakey Crust
    Bagel Mélange
    Assorted Mini and Full Size Bagels
    with Cream Cheese and Jam
    and Butter
    Fresh Fruit Salad
    Bite Size Pieces of Seasonal Fresh Fruit
    with Honey Yogurt Sauce
    Beverages
    Assorted Juice and Coffee
    Cream and Sugars
    $10.75 per person

  • Breakfast Additions- per person
    Bacon- $2.75 (2 stripes)
    Sausage- $2.50 (2 patties or links)
    Home fries- $2.25
    Individual Yogurt- $1.75